Chilli Mushroom

PREPARATION

1.In a mixing bowl, add 150 grams mushroom, 50 grams corn flour, 50 milliliters of water and mix it well.

2.Heat oil in a heavy skillet at medium heat and fry the mushrooms.

3.Heat 2 tablespoons oil in a non-stick pan.Add 50 grams onions, 50 grams bell pepper and cook on low heat for about five to ten minutes.

4.Heat 2 tablespoons oil in another non-stick pan.Add 20 grams ginger, 15 grams garlic, 10 grams green chili, 50 grams onions and stir.Add 1 teaspoon salt, 1/2 teaspoon 

black pepper, 25 grams tomato sauce(ketchup), 1 teaspoon red chili sauce, 1 teaspoon soy sauce, 50 milliliters of water and cook on low heat for about five to ten minutes.

5.Add fried mushrooms’s, bell pepper, onions, 1 tablespoon corn flour paste and continue to simmer for two to three minutes.

6.Serve hot.