INGREDIENTS
Coconut Chickpeas Curry
Serving - 3 - 4
INGREDIENTS
Chickpeas - 250 grams
Water - 500 millilitres
Water - 1 litre
Salt - 1 teaspoon
Coconut oil - 20 millilitres
Garlic - 2 teaspoons
Ginger - 2 teaspoons
Onions - 200 grams
Tomato - 165 grams
Turmeric - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Cayenne pepper - 1/2 teaspoon
Salt - 1/2 teaspoon
Coconut milk - 500 millilitres
Garam masala - 1 teaspoon
Lemon juice - 15 millilitres
Coriander - 1 tablespoon