INGREDIENTS
Dahi Wali Arbi
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Carom seeds - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
Boiled taro - 250 grams
Turmeric - 1/2 teaspoon
Yogurt - 225 grams
Water - 500 milliliters
Red chili - 1/2 teaspoon
Salt - 1 teaspoon
Garam masala - 1/4 teaspoon
Coriander - for garnishing
PREPARATION
1. Heat 2 tablespoons oil in a pot, add 1/2 teaspoon carom seeds, 1 teaspoon ginger garlic paste and saute for 2 - 3 minutes.
2. Add 25 grams boiled taro and mix it well. Cook for 5 - 7 minutes.
3. Then, add 1/2 teaspoon turmeric and stir well.
4. Now, add 225 grams yogurt and mix it well.
5. Cook for 7 - 10 minutes.
6. Add 500 milliliters water, 1/2 teaspoon red chili, 1 teaspoon salt and mix it well.
7. Bring it to a boil.
8. Then, add 1/4 teaspoon garam masala and mix well. Cook for another 3 - 5 minutes.
9. Garnish with coriander.
10. Serve.