INGREDIENTS
Dana Methi Papad
Servings - 2 - 3
INGREDIENTS
Fenugreek seeds - 45 grams
Water - 250 milliliters
Curd - 100 grams
Red chili - 1 teaspoon
Salt - 1 teaspoon
Turmeric - 1/4 teaspoon
Cumin powder - 1/2 teaspoon
Papad
Water - 250 milliliters
Oil - 2 tablespoons
Asafoetida - 1/8 teaspoon
Cumin - 1/2 teaspoon
Water - 400 milliliters
Garam masala - 1/2 teaspoon
Dry fenugreek leaves - 1/2 teaspoon
Coriander - 1 tablespoon