• Dhaba Style Chana Fry
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INGREDIENTS


Dhaba Style Chana Fry

Servings - 2 - 3

INGREDIENTS

All purpose flour - 135 grams

Corn flour - 140 grams

Gram flour - 135 grams

Dry mango powder - 2 tablespoons

Cumin powder - 2 teaspoons

Coriander powder - 2 tablespoons

Red chili sauce - 120 grams

Ginger garlic paste - 1 1/2 tablespoons

Green chili - 2 teaspoons

Coriander - 1 1/2 tablespoons

Salt - 1 teaspoon

Water - 500 milliliters

Boiled chickpeas - 500 grams

Oil - for frying

Fried garlic - 12 cloves

Coriander - 1 tablespoon

Lemon juice - 2 tablespoons

PREPARATION

1. In a mixing bowl, add 135 grams all purpose flour, 140 grams corn flour, 135 grams gram flour, 2 tablespoons dry mango powder, 2 teaspoons cumin powder, 2 tablespoons

coriander powder, 120 grams red chili sauce, 1 1/2 tablespoons ginger garlic paste, 2 teaspoons green chili, 1 1/2 tablespoons coriander, 1 teaspoons alt, 500 milliliters water and mix it well.

2. Add 500 grams boiled chickpeas and mix it again.

3. Drop a spoonful of chickpeas in hot oil and deep fry these till golden brown and crispy.

4. Drain it on an absorbent paper.

5. Transfer this into a bowl, add 12 fried garlic cloves, 1 tablespoon coriander, 2 tablespoons lemon juice and mix it well.

6. Serve hot.