INGREDIENTS
Dhaba Style Paneer Do Pyaza
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Paneer - 400 grams
Oil - 1 tablespoon
Crushed coriander seeds - 1/2 teaspoon
Green chili - 1 tablespoon
Dry red chili - 2
Garam masala - 1/2 teaspoon
Onions - 80 grams
Oil - 1 tablespoon
Butter - 25 grams
Cinnamon stick - 1
Bay Leaf - 1
Green cardamom - 2 pods
Cloves - 3 pods
Black peppercorns - 4
Black cardamom - 1
Asafoetida - 1/4 teaspoon
Cumin - 1 teaspoon
Onions - 120 grams
Garlic - 2 teaspoons
Ginger - 1 tablespoon
Tomato - 200 grams
Salt - 1 1/2 teaspoons
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Fennel powder - 1/2 teaspoon
Water - 100 milliliters
Yogurt - 110 grams
Dry fenugreek leaves - 1 teaspoon
Coriander - 2 tablespoons