INGREDIENTS
Dry Aloo Matar
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Cumin seeds - 1 teaspoon
Baby potatoes - 230 grams
Green peas - 150 grams
Green Chili - 1 teaspoon
Ginger - 1 teaspoon
Red Chili powder - 1/2 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Water - 80 milliliters
Salt - 1 teaspoon
Dry mango powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Chaat masala - 1 teaspoon
PREPARATION
1. Heat 2 tablespoons oil in a pot, add 1 teaspoon cumin seeds and stir well.
2. Add 230 grams baby potatoes, 150 grams green peas and saute 5 - 7 minutes.
3. Then, add 1 teaspoon green chili, 1 teaspoon ginger and mix it well
4. Now, add 1/2 teaspoon red chili, 1 teaspoon cumin, 1 teaspoon coriander powder and mix well again.
5. Add 80 millilitres water and stir well.
6. Cover it with lid and cook for 20 - 25 minutes and stir occasionally in between to avoid sticking.
7. Then, add 1 teaspoon salt, 1 teaspoon dry mango powder, 1/2 teaspoon garam masala, 1 teaspoon chaat masala and mix it well.
8. Serve hot with roti.