PREPARATION

1. In a mixing bowl, add 150 grams gram flour, 1 teaspoon salt, 1/2 teaspoon turmeric, 1/2 teaspoon green chili, 1 1/2 teaspoons ginger, 150 grams yogurt, 300 milliliters water and mix it well to make a thick batter.
2. Keep aside.
3. Heat 20 milliliters oil in a pan, add 1 teaspoon cumin, 1/4 teaspoon asafoetida and stir well.
4. Then, add the gram flour mixture and mix it well.
5. Cook for 8 - 10 minutes on medium heat or until the mixture thickens.
6. Remove it from heat and transfer this into a tray greased with oil.
7. Spread it evenly.
8. Rest for 40 - 45 minutes.
9. Cut it into square shapes.
10. Heat 30 milliliters oil in a pan, add the prepared pitor in it and cook until it turns golden brown in color from both sides.
11. Remove it from heat and keep aside.
12. In a mixing bowl, add 400 grams yogurt, 1/2 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder, 1/4 teaspoon turmeric, 1/2 teaspoon garam masala and mix it well. Keep aside.
13. Heat 30 milliliters oil in a skillet, add 1/2 teaspoon cumin, 2 dry red chili, 1 teaspoon green chili and stir for 1 - 2 minutes.
14. Then, add the yogurt mixture and mix it well.
15. Cook for 8 - 10 minutes on medium heat.
16. Add 170 milliliters water and mix it well.
17. Bring it to a boil.
18. Now, add the fried pitor in it and mix it well.
19. Add 2 tablespoons coriander and mix it well.
20. Cook for another 3 - 5 minutes on medium heat.
21. Remove it from heat.
22. Serve hot.

Green Beans Masala Fry

Servings - 2 - 3

INGREDIENTS
Mint - 10 grams
Coriander - 20 grams
Onions - 60 grams
Sesame seeds - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Desiccated coconut - 1 tablespoon
Fennel seeds - 1/2 teaspoon
Red chili - 1/2 teaspoon
Jaggery - 30 grams
Lemon juice - 2 tablespoons
Water - 2 tablespoons
Oil - 25 milliliters
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Boiled green beans - 350 grams