• Green Gobi Aloo
    FacebookTwitter G-PlusWhatsapp

INGREDIENTS


Green Gobi Aloo 

Servings - 2 - 3

INGREDIENTS

Dry red chili - 3

Water - 70 milliliters

Coriander - 50 grams

Garlic - 2 tablespoons

Onions - 200 grams

Green chili - 20 grams

Oil - 60 milliliters

Cumin - 1 teaspoon

Ginger - 25 grams

Salt - 1 teaspoon

Cumin powder - 1 teaspoon

Coriander powder - 1 teaspoon

Dry mango powder - 1 teaspoon

Garam masala - 1/2 teaspoon

Potatoes - 470 grams

Cauliflower - 600 grams

Black pepper - 1/2 teaspoon

Lemon juice - 1 tablespoon

Coriander - 2 tablespoons

Ginger - for garnishing

PREPARATION


1. In a bowl, add 3 dry red chili, 70 milliliters water and soak for 30 minutes.

2. In a blender, add 50 grams coriander, 2 tablespoons garlic, 200 grams onions, 20 grams green chili, soaked chili and blend it into a smooth puree.

3. Heat 60 milliliters oil in a heavy skillet, add 1 teaspoon cumin, 25 grams ginger and stir for 1 - 2 minutes.

4. Then, add the blended paste in it and mix it well.

5. Add 1 teaspoon salt, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon dry mango powder, 1/2 teaspoon garam masala and mix it again.

6. Cook for 5 - 7 minutes on medium heat.

7. Now, add 470 grams potatoes, 600 grams cauliflower and mix it well.

8. Cover it with lid and cook for about 10 - 20 minutes on medium heat.

9. Open the lid and give it a nice stir.

10. Add 1/2 teaspoon black pepper, 1 tablespoon lemon juice, 2 tablespoons coriander and mix it well.

11. Cook for 3 - 5 minutes on medium heat.

12. Remove it from heat.

13. Garnish with ginger.

14. Serve.