PREPARATION

1. In a mixing bowl, add 200 grams split red lentils, 500 milliliters water and wash it well.

2. Take a pot, add washed dal in it, add 1 litre water, 90 grams raw mangoes, 1/2 teaspoon turmeric, 1 teaspoon salted mix it well.

3. Cover it with lid and cook till you hear 2 whistles.

4. Remove the lid and mix it well. Keep aside.

5. Heat 2 tablespoons oil in a pot, add 1/2 teaspoon cumin, 1/2 teaspoon mustard seeds and stir well.

6. Add 3 dry red chili, 1 teaspoon green chili and saute for 2 - 3 minutes or till golden brown in color.

7. Now, add the cooked dal in it and mix it well.

8. Cook for 5 - 7 minutes.

9. Serve hot with roti or rice.