• Hare Chane Ke Kebab
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INGREDIENTS


Hare Chana Ke Kebab

Servings - 2 - 3

INGREDIENTS

(For Kebab)


Green chickpeas - 300 grams

Water - 1600 milliliters, divided

All purpose flour - 100 grams

Corn starch - 2 tablespoons

Water - 250 milliliters

Boiled potatoes - 620 grams

Onions - 100 grams

Green chili - 1 tablespoon

Salt - 1 teaspoon

Red chili - 1 teaspoon

Dry mango powder - 1 teaspoon

Coriander powder - 1 teaspoon

Cumin powder - 1 teaspoon

Garlic powder - 1 teaspoon

Ginger powder - 1 teaspoon

Garam masala - 1 teaspoon

Chaat masala - 1 teaspoon

Bread crumbs - 50 grams

Paneer - 200 grams

Bread crumbs

Sesame seeds

Oil - for frying 

(For Chutney)

Mint - 25 grams

Coriander - 25 grams

Green chili - 1 1/2 teaspoons

Sesame seeds - 50 grams

Lemon juice - 1 tablespoon

Jaggery powder - 30 grams

PREPARATION

1. In a mixing bowl, add 300 grams green chickpeas, 800 milliliters water and soak for 3 hours.

2. Transfer this into a pressure cooker, add 800 milliliters water and cover it with lid.

3. Cook till you hear 5 - 6 whistles.

4. Open the lid and remove it from heat.

5. Drain the chickpeas.

6. Transfer this into a blender and blend well.

7. In a bowl, add 100 grams all purpose flour, 2 tablespoons corn starch, 250 milliliters water and mix it well to make a thick batter. Keep aside.

8. In a mixing bowl, add 620 grams boiled mashed potatoes, blended mixture, 100 grams onions, 1 tablespoon green chili, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon dry mango powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garlic powder, 1 teaspoon ginger powder, 1 teaspoon garam masala, 1 teaspoon chaat masala, 50 grams bread crumbs, 200 grams grated paneer and mix all the ingredients well.

9. Take some mixture in your hands and shape it into a tikki.

10. In a bowl, add bread crumbs, sesame seeds and mix it well.

11. Take the tikki and dip it in prepared all purpose flour paste.

12. Then, roll it in bread crumbs and sesame seeds mixture.

13. Heat sufficient oil in a deep fryer and deep fry these until it turns golden brown and crispy.

14. Drain it on an absorbent paper.

(For Chutney)

1. In a blender, add all the ingredients and blend it into a paste.

2. Serve the kebab with prepared chutney.