PREPARATION

(For Green Chutney)
1. In a blender, add all the ingredients and blend it into a puree.
2. Keep aside.

(For Hariyali Paneer Tikka)
1. In a mixing bowl, add 200 grams curd, 2 tablespoons gram flour, 1 1/2 tablespoons ginger garlic paste, 1 teaspoon salt, 1/4 teaspoon turmeric, 1 teaspoon garam masala, 1/4 teaspoon red chili, 1 teaspoon chaat masala, 2 teaspoons oil, 1 teaspoon lemon juice, 2 tablespoons dry fenugreek leaves, blended green chutney and mix it well.
2. Add 300 grams paneer, 30 grams bell pepper, 30 grams onions and mix it well.
3. Marinate for 30 - 40 minutes.
4. Heat 30 milliliters oil in a pan, add the marinated paneer and veggies on it.
5. Cook until it turns golden brown in color from all sides.
6. Remove it from heat and keep aside.

(For Hariyali Paneer Tikka Masala)
1. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon cumin and stir well.
2. Then, add 160 grams onions and fry till translucent or until it turns golden brown in color.
3. Add 3/4 teaspoon salt, 1 teaspoon garlic, 1 teaspoon green chili and stir for 2 - 3 minutes.
4. Now, add 90 gram cashew paste and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Add 50 milliliters water and mix it well.
7. Add 1 1/2 teaspoons coriander powder, 1/2 teaspoon red chili, 1/4 teaspoon turmeric, 1/2 teaspoon cumin powder, 1 teaspoon garam masala and mix it well.
8. Cook for 3 - 5 minutes on medium heat.
9. Then, add the leftover marinated mixture and mix it well.
10. Now, add the cooked paneer and veggies and mix it well.
11. Cook for another 5 - 7 minutes on medium heat.
12. Remove it from heat.
13. Serve hot.