INGREDIENTS
Kache Kele Ki Sabzi
Servings - 2 - 3
INGREDIENTS
Raw bananas - 750 grams
Water - 800 milliliters
Tamarind - 2 tablespoons
Water - 100 milliliters
Coconut - 50 grams
Paprika - 1 teaspoon
Salt - 1 teaspoon
Turmeric - 1/4 teaspoon
Water - 45 milliliters
Tomato - 300 grams
Green chili - 1
Oil - 2 tablespoons
Cumin seeds - 1 teaspoon
Mustard seeds - 1 teaspoon
Dry red chili - 1
Curry leaves - 5
Asafoetida - 1/4 teaspoon
Onions - 100 grams
Ginger garlic paste - 1 1/2 teaspoons
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Water - 220 milliliters
Coriander - 1 tablespoon