Kadhi Pakora

PREPARATION

1. Take a bowl, add 50 grams onions, 50 grams cabbage, 50 grams potatoes, 1 teaspoon ginger garlic paste, 1 teaspoon garam masala, 1 teaspoon salt, 1 teaspoon green chili,30 grams gram flour, 15 grams wheat flour, 50 milliliters of water and mix well.

2. Heat sufficient oil in a heavy skillet over medium heat. Drop small portions of the mixture into the hot oil and deep-fry till golden brown. Drain on absorbent paper and set aside.

3. For the kadhi, add yogurt in a bowl and whisk the yogurt well. Add 1 teaspoon paprika, 1 teaspoon turmeric, 1 teaspoon ginger garlic paste, 30 grams gram flour, 1/2 teaspoon salt and whisk thoroughly till smooth. Add 250 milliliters of water and mix well.

4. Heat 1 tablespoon oil in a large pot. Add 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon black pepper, 2 pods of cloves, 2 pods of cardamom and stir. Then add 1

teaspoon garlic, 1 teaspoon ginger and stir in the yogurt mixture. Stir mixture well and bring it to a boil. Cook on low heat for about fifteen to twenty minutes.

5. Add fried pakora's, and continue to simmer for two to three minutes.

6. Serve hot with rice.