PREPARATION

1. Take 600 grams bitter gourd and scrape the rough skin of it.

2. Cut it into half.

3. Now, remove the seeds from it.

4. Cut it into thick slices.

5. Now, transfer it to a mixing bowl, add 1 1/2 teaspoons salt and mix it well.

6. Rest for 10 - 15 minutes.

7. After that wash the bitter gourd with water properly. Keep aside.

8. Then, heat 30 milliliters oil In a skillet, add bitter gourd and saute 3 - 5 minutes.

9. Heat 30 milliliters oil in a skillet, add 300 grams onions and fry till translucent or until it turns golden brown in color.

10. Then, add 1 teaspoon ginger paste, 1 teaspoon garlic paste, 1 tablespoon green chili and mix it.

11. Add 1/2 teaspoon turmeric and cook for 1 - 2 minutes.

12. Now, add saute bitter gourd and mix well.

13. Add, 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon garam masala and mix it well to combine.

14. Cover it with lid and cook for 10 - 15 minutes.

15. Now, add 1 teaspoon dry mango powder and mix it.

16. Again Cover it with lid and cook for 5 - 7 minutes.

17. Then, add 2 tablespoons coriander and mix it well.

18. Garnish with coriander.

19. Serve.