INGREDIENTS
Karela Shimla Mirch Sabzi
Servings - 2 - 3
INGREDIENTS
Bitter gourd - 460 grams
Salt - 1 teaspoon
Water - 800 milliliters
Oil - for frying
Oil - 2 tablespoons
Asafoetida - 1/8 teaspoon
Cumin - 1/2 teaspoon
Garlic - 1 1/2 tablespoons
Ginger - 1 tablespoon
Onions - 180 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Bell pepper - 420 grams