PREPARATION

1. In a bowl, add 200 grams rice, 500 milliliters water and soak for about 30 minutes.
2. Heat 30 milliliters ghee in a skillet, add 2 teaspoons cumin and stir well.
3. Then, add the soaked rice and mix it well.
4. Cook for 3 - 5 minutes on medium heat.
5. Add 500 milliliters water, 1 teaspoon salt and stir well.
6. Cover it with lid and cook for 15 - 20 minutes.
7. Remove it from heat.
8. Serve hot.

Raita

Servings - 2 - 3

INGREDIENTS
Yogurt - 500 grams
Cucumber - 200 grams
Tomato - 110 grams
Green chili - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Red chili - for sprinkle
Cumin powder - for sprinkle
Green chili - for garnishing