INGREDIENTS
Khatte Meethe Baingan
Servings - 2 - 3
INGREDIENTS
Tamarind - 2 tablespoons
Water - 70 milliliters
Water - 150 milliliters
Jaggery - 1 1/2 tablespoons
Oil - 2 teaspoons
Eggplant - 450 grams
Oil - 2 tablespoons
Cumin seeds - 1 teaspoon
Fennel seeds - 1/2 teaspoon
Nigella seeds - 1/2 teaspoon
Dry red chili - 2
Asafoetida - 1/4 teaspoon
Garlic - 1 teaspoon
Ginger - 1 teaspoon
Green chili - 1 teaspoon
Tomato - 100 grams
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Paprika - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Coriander - 1 tablespoon