PREPARATION

1. In a bowl, add 100 grams soya chunks, 700 milliliters water and soak for 20 minutes.

2. Heat sufficient oil in a skillet and deep fry these until golden dark brown in color.

3. Drain it on an absorbent paper. Keep aside.

4. Heat 70 milliliters oil in a heavy skillet, add 1 tablespoon garlic, 1 tablespoon ginger and saute for 1 - 2 minutes on medium heat.

5. Then, add 350 grams onions and fry till translucent or until golden brown in color.

6. Add 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon paprika, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 tablespoon green chili and mix it well.

7. Now, add 600 grams tomato puree and mix it well.

8. Cook for 5 - 7 minutes on medium heat.

9. Add 3 tablespoons sugar and mix it well.

10. Add 2 tablespoons soy sauce, 1 tablespoon vinegar and mix it again.

11. Cook for another 3 - 5 minutes on medium heat.

12. Then, add 100 grams ketchup and mix it well.

13. Now, add the fried soya chunks in it and give it a nice stir.

14. Cook for another 3 - 5 minutes on medium heat.

15. Garnish with coriander.

16. Serve hot with roti.