• Lal Paneer
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INGREDIENTS


Lal Paneer

Servings - 2 - 3

INGREDIENTS


Oil - 30 milliliters

Paneer - 300 grams

Oil - 20 milliliters

Green cardamom - 3 pods

Cloves - 2 pods

Black cardamom - 1 pod

Cinnamon stick - 1

Bay leaves - 2

Ginger paste - 1 teaspoon

Garlic pate - 1 teaspoon

Tomato puree - 200 grams

Turmeric - 1/4 teaspoon

Red chili - 1 teaspoon

Salt - 1 teaspoon

Dry ginger powder - 1/2 teaspoon

Fennel powder - 1/2 teaspoon

Water - 500 milliliters

Garam masala - 1 teaspoon

Coriander - for garnishing

PREPARATION

1. Heat 30 milliliters oil in a pan, add 300 grams paneer and cook until it turns golden brown in color from all sides.

2. Remove it from heat and keep aside.

3. Heat 20 milliliters oil in a skillet, add 3 pods green cardamom, 2 pods cloves, 1 pod black cardamom, 1 cinnamon stick, 2 bay leaves, 1 teaspoon ginger paste, 1 teaspoon garlic paste and stir for 2 - 3 minutes.

4. Then, add 200 grams tomato puree and mix it well.

5. Cook for 5 - 7 minutes on medium heat.

6. Add 1/4 teaspoon turmeric and stir well.

7. Add 1 teaspoon red chili, 1 teaspoon salt, 1/2 teaspoon dry ginger powder, 1/2 teaspoon fennel powder and mix it again.

8. Now, add 500 milliliters water and mix it well.

9. Bring it to a boil.

10. Cover it with lid and cook for about 7 - 8 minutes on medium heat.

11. Open the lid and give it a nice stir.

12. Then, add the cooked paneer and mix it well.

13. Add 1 teaspoon garam masala and mix it well.

14. Cover it with lid and cook for about 3 - 5 minutes on medium heat.

15. Open the lid and give it a nice stir.

16. Remove it from heat.

17. Garnish with coriander.

18. Serve hot.