INGREDIENTS
Servings - 2 - 3
INGREDIENTS
Boiled mashed potatoes - 170 grams
Fenugreek leaves - 30 grams
Ginger garlic paste - 1/4 teaspoon
Cumin powder - 1/2 teaspoon
Red chili - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Carom seeds - 1/2 teaspoon
Gram flour - 100 grams
Corn flour - 100 grams
Salt - 1/2 teaspoon
Oil - 1/2 teaspoon
Oil - for frying
Oil - 20 milliliters
Cumin - 1/2 teaspoon
Asafoetida - 1/8 teaspoon
Garlic - 2 teaspoons
Ginger - 1 teaspoon
Onions - 130 grams
Green chili - 1 teaspoon
Tomato - 70 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Paprika - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Water - 300 milliliters
Dry fenugreek leaves - 1 tablespoon
Fresh cream - for garnishing
Coriander - for garnishing