Lauki Kofta

PREPARATION

1. Wash the 325 grams calabash, peel it and grate it using box grater.
2. Take squeezed calabash in a mixing bowl, add 45 grams gram flour, 2 tablespoons rice flour, 2 tablespoons onions, 1 teaspoon garlic paste, 1 teaspoon ginger paste, 1 teaspoon green chili, 1/4 teaspoon turmeric, 1/2 teaspoon salt and mix well to combine.
3. Take small portion of mixture and make round balls.
4. Heat sufficient oil in a heavy skillet and deep fry this till golden brown. Drain it on an absorbent paper.
5. Heat 2 tablespoons oil in a heavy skillet, add 1/2 teaspoon cumin, 55 grams onions and saute till golden brown.
6. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste and fry it for 1 minute.
7. Add 2 tablespoons tomato puree, 2 tablespoons cashews paste and mix.
8. Add 1/4 teaspoon turmeric, 1 teaspoon salt, 1 teaspoon red chili powder, 1/2 teaspoon coriander powder, 1 teaspoon garam masala, 85 grams yogurt and mix well to combine.
9. Add 220 milliliters calabash water, 220 milliliters water and stir.
10. Add fried kofta and stir gently.
11. Garnish with cream and coriander.
12. Serve.