Make These Tasty Sabzi Recipes!

PREPARATION

1. Take 460 grams bitter gourd and cut it into four pieces.
2. Remove the seeds from it.
3. Transfer this into a bowl, add 1 teaspoon salt and mix it well.
4. Rest for 30 minutes.
5. Add 800 milliliters water and wash it properly.
6. Transfer this onto a cloth and dry the bitter gourd properly.
7. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
8. Drain it on an absorbent paper and keep aside.
9. Heat 2 tablespoons oil in a heavy skillets dd 1/8 teaspoon asafoetida, 1/2 teaspoon cumin, 1 1/2 tablespoons garlic, 1 tablespoon ginger and stir for 2 - 3 minutes.
10. Then, add 180 grams onions and fry till translucent or until it turns golden brown in color.
11. Add 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander powder and mix it well.
12. Now, add 420 grams bell pepper and mix it well.
13. Cook for 8 - 10 minutes on medium heat.
14. Add the fried bitter gourd and mix it well.
15. Cook for another 5 - 7 minutes on medium heat.
16. Remove it from heat.
17. Serve hot.

Moong Dal Ladoo Ki Sabzi

Servings - 2 - 3

INGREDIENTS
Split mung beans - 350 grams
Water - 1 litre
Salt - 1 1/2 teaspoons
Red chili - 1 teaspoon
Turmeric - 1 teaspoon
Green chili - 1 teaspoon
Coriander - 2 tablespoons
Oil - for frying
Ghee - 40 grams
Black cardamom - 1 pod
Cinnamon stick - 1
Onions puree - 200 grams
Garlic paste - 2 tablespoons
Ginger paste - 2 tablespoons
Green chili - 1 tablespoon
Tomato puree - 500 grams
Salt - 1 teaspoon
Paprika - 1 teaspoon
Turmeric - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Dry fenugreek - 1 tablespoon
Water - 700 milliliters
Fresh cream - 40 grams
Coriander - for garnishing