Make These Tasty Sabzi Recipes At Home!😋

PREPARATION

1. Heat 30 milliliters oil in a skillet, add 1/2 teaspoon cumin and stir well.

2. Then, add 50 grams onions and fry till translucent or until it turns golden brown in colour.

3. Add 200 grams potatoes and mix it well.

4. Cover it with lid and cook for about 5 - 7 minutes on medium heat.

5. Open the lid and give it a nice stir.

6. Now, add 150 grams bell pepper and mix it well.

7. Add 1/4 teaspoon turmeric and stir well.

8. Add 1/2 teaspoon red chilli, 1/2 teaspoon coriander powder, 1/4 teaspoon cumin powder, 1 teaspoon salt, 1/4 teaspoon garam masala and mixx it well.

9. Again cover it with lid and cook for about 10 - 12 minutes on medium heat.

10. Open the lid and give it a nice stir.

11. Add 1/2 teaspoon Maggi masala and mix it well.

12. Remove it from heat.

13. Serve hot.

 

Cabbage Matar Sabzi

 

Servings - 3 - 4

 

INGREDIENTS

Oil - 30 milliliters

Cumin - 1 teaspoon

Ginger garlic paste - 1 teaspoon

Onions - 50 grams

Tomato - 100 grams

Turmeric - 1/4 teaspoon

Green peas - 100 grams

Cabbage - 250 grams

Red chilli - 1/2 teaspoon

Coriander powder - 1/2 teaspoon

Cumin powder - 1/4 teaspoon

Salt - 1 teaspoon

Maggi masala - 1/2 teaspoon