Matar Besan Paneer Cheela With Tomato Chutney

PREPARATION

1. In a blender add, 300 grams green peas, q tablespoon green chili, 2 tablespoons ginger and blend it into a smooth paste.

2. Now, tranfer this into a mixing bowl, add 1 teaspoon salt, 60 grams gram flour and mix it well.

3. Heat some oil in a pan, add the prepared paste on it and spread it evenly.

4. Add some grated paneer, tomato, onions, green chili and coriander on it.

5. Sprinkle some salt and red chili on top of it.

6. Flip it gently.

7. Cook until it turns golden brown in color.

8. Remove it from heat.

9. Now, heat 2 tablespoons oil in a pan, add 1/2 teaspoon asafoetida, 2 teaspoons white lentils, 4 dry red chili and cook for 1 - 2 minutes.

10. Add 110 grams onions and fry till translucent.

11. Now, add 130 grams tomato and saute till it turns soft and pulpy.

12. Add 1 teaspoon salt and mix it well.

13. Now, transfer this into a blender and add 20 grams tamarind and blend it into a smooth paste.

14. Serve.