PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon carom seeds, 30 milliliters oil and mix it well.
2. Add 150 milliliters water and knead it into a smooth soft dough.
3. Add 1 teaspoon oil and tuck the dough well.
4. Rest the dough for 20 minutes.
5. Heat 15 milliliters oil in a pan, add 1/2 teaspoon carom seeds and stir well.
6. Then, add 130 grams boiled green peas and mix it well.
7. Add 1/2 teaspoon turmeric and stir well.
8. Add 1 teaspoon coriander powder, 1/2 teaspoon red chili, 1 teaspoon dry mango powder, 1 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
9. Now, add 200 grams grated paneer and mix it again.
10. Cook for 5 - 7 minutes on medium heat.
11. Remove it from heat and keep aside.
12. Take a ball from dough and flatten it with the help of a rolling pin.
13. Add some prepared paneer mixture on it.
14. Seal the edges properly and roll it into a ball.
15. Flatten a little bit with the help of your palms to make a kachori.
16. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
17. Drain it on an absorbent paper and keep aside.
18. In a blender, add 365 grams tomato, 25 grams cashews, 1 tablespoon ginger, 2 garlic cloves, 1/2 tablespoon green chili and blend it into a puree. Keep aside.
19. Heat 30 milliliters oil in a heavy skillet, add 3 pods green cardamom, 3 pods cloves, 1 mace, 1 cinnamon stick, 1 teaspoon cumin and stir well.
20. Then, add 190 grams onion puree and mix it well.
21. Cook until it turns golden brown in color.
22. Now, add the blended puree and mix it well.
23. Cook for 5 - 7 minutes on medium heat.
24. Add 1/2 teaspoon turmeric and stir well.
25. Add 1 teaspoon red chili, 1 teaspoon salt, 1 teaspoon coriander powder, 1 teaspoon sugar and mix it well.
26. Cook for 3 - 5 minutes on medium heat.
27. Then, add 180 grams yogurt and mix it well.
28. Add 400 milliliters water and mix it again.
29. Bring it to a boil.
30. Now, add the fried kachori in it and mix it well.
31. Cook for 5 - 7 minutes on medium heat.
32. Add 1/2 teaspoon garam masala, 1 teaspoon dry fenugreek leaves and mix it well.
33. Add 1 tablespoon coriander and mix it again.
34. Cook for another 3 - 5 minutes on medium heat.
35. Remove it from heat.
36. Garnish with fresh cream.
37. Serve hot.