INGREDIENTS
Mattar Paneer
Servings - 4
INGREDIENTS
Oil - 50 milliliters
Black cardamom -2 pods
Cumin - 1 teaspoon
Ginger Garlic paste - 1 tablespoon
Onion puree - 150 milliters
Paprika - 1 teaspoon
Salt - 1 teaspoon
Tomato puree -100 milliters
Cinnamon powder - - 1 teaspoon
Garam masala - 1 teaspoon
Green peas - 200 grams
Water - 250 milliliters
Paneer - 150 grams
Fresh cream - 100 milliliters
Butter - 50 grams
PREPARATION
1. Heat 50 milliliters of oil in a heavy skillet. Add 2 pods of black cardamom, 1 teaspoon cumin, 1 tablespoon ginger garlic paste and stir.
2. Add 150 grams onion puree, 1 teaspoon paprika, 1 teaspoon salt and stir. Add 150 grams tomato puree, 1 teaspoon cinnamon, 1 teaspoon garam masala and cook for 5 - 6 minutes.
3. Add 200 grams green peas, 250 milliliters of water, mix properly and cook for 2 - 3 minutes.
4. Add 150 grams paneer and cook for 2 - 3 minutes.
5. Add 100 milliliters of fresh cream, 50 grams butter and cook for another 2- 3 minutes.
6. Serve hot and enjoy.