PREPARATION

1. In a mixing bowl, add 200 grams wheat flour, 200 grams all purpose flour, 20 milliliters oil, 1 teaspoon salt, 1 tablespoon garlic paste and mix it well.
2. Add 250 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 30 minutes.
4. Heat 20 milliliters oil in a pan, add 1 tablespoon garlic and stir well.
5. Add 1/2 teaspoon red chili, 1/2 teaspoon cumin powder and stir again.
6. Then, add 150 grams fenugreek and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 1/2 teaspoon salt and mix it well.
9. Remove it from heat and keep aside.
10. Take a ball from dough and flatten it with the help of a rolling pin.
11. Add the prepared fenugreek mixture on it.
12. Flip the chapati from both sides and roll it into a cylindrical shape. (See Video)
13. Cut it into three pieces.
14. Place the dough pieces on top of the another dough pieces and flatten it with the help of your fingers.
15. Then, flatten it properly with the help of a rolling pin.
16. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
17. Flip it gently.
18. Brush it with butter.
19. Flip it again and brush the other side too.
20. Cook until it turns golden brown in color.
21. Remove it from heat.
22. Serve hot with curd.