• Missi Puri With Paneer Bhurji
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INGREDIENTS


Missi Puri With Paneer Bhurji

 

Servings - 2 - 3

 

INGREDIENTS

Wheat flour - 250 grams

Gram flour - 100 grams

Turmeric - 1/4 teaspoon

Red chili - 1 teaspoon

Salt - 1 teaspoon

Cumin powder - 1 teaspoon

Oil - 2 tablespoons

Water - 250 milliliters

Oil - 2 tablespoons

Cumin - 1 teaspoon

Ginger garlic paste - 1 tablespoon

Green chili - 1 teaspoon

Onions - 130 grams

Tomato - 185 grams

Bell pepper - 60 grams

Turmeric - 1/4 teaspoon

Salt - 1 teaspoon

Red chili - 1 teaspoon

Dry mango powder - 1 teaspoon

Paneer - 350 grams

Garam masala - 1/2 teaspoon

 

PREPARATION

  1. In a mixing bowl, add 250 grams wheat flour, 100 grams gram flour, 1/4 teaspoon turmeric, 1 teaspoon red chili, 1 teaspoon salt, 1 teaspoon cumin powder, 2 tablespoons oil and mix it well.
  2. Add 250 milliliters water and knead it into a smooth soft dough.
  3. Rest the dough for 20 minutes.
  4. Heat 2 tablespoons oil in a skillet, add 1 teaspoon cumin, 1 tablespoon ginger garlic paste and stir well.
  5. Add 1 teaspoon green chili, 130 grams onions and fry till translucent or until it turns golden brown in color.
  6. Then, add 185 grams tomato and mix it well.
  7. Saute for 5 - 7 minutes on medium heat or until it turns soft and pulpy.
  8. Now, add 60 grams bell pepper and mix it well.
  9. Cook for 5 - 7 minutes on medium heat.
  10. Add 1/4 teaspoon turmeric and stir well.
  11. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon dry mango powder and mix it well.
  12. Then, add 350 grams paneer and mix it well.
  13. Cook for 5 - 7 minutes on medium heat.
  14. Add 1/2 teaspoon garam masala and mix it well.
  15. Cook for another 3 - 5 minutes on medium heat.
  16. Remove it from heat and keep aside.
  17. Take a ball from dough and flatten it with the help of a rolling pin.
  18. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
  19. Drain it on an absorbent paper.
  20. Serve hot with paneer.