INGREDIENTS
Mix Dal Tadka
Servings - 2 - 3
INGREDIENTS
Split pigeon peas - 80 grams
Green mung beans - 80 grams
Split bengal gram - 70 grams
Split black gram - 80 grams
Water - 1600 milliliters, divided
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Ghee - 4 tablespoons, divided
Dry red chili - 3
Asafoetida - 1/4 teaspoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Lemon juice - 1 tablespoon
Coriander - 2 tablespoons
Ghee - 2 tablespoons
Cumin seeds - 1 teaspoon
Red chili - 1 teaspoon