INGREDIENTS
Mix Veg Kofta Curry
Servings - 2 - 3
INGREDIENTS
Boiled mashed potatoes - 90 grams
Bell pepper - 80 grams
Carrots - 80 grams
Mushrooms - 80 grams
Green beans - 60 grams
Onions - 70 grams
Grated paneer - 90 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Dry mango powder - 1 1/2 teaspoons
Gram flour - 50 grams
Coriander - 2 tablespoons
Oil - for frying
Cashews - 30 grams
Water - 140 milliliters, divided
Cumin seeds - 1 teaspoon
Coriander seeds - 1 teaspoon
Dry red chili - 3
Star anise - 1
Black cardamom - 1 pod
Cinnamon stick - 1
Cloves - 5 pods
Black peppercorns - 10
Oil - 2 tablespoons
Onions - 170 grams
Tomato - 260 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Paprika - 1 teaspoon
Turmeric - 1/2 teaspoon
Butter - 2 tablespoons
Bay leaf - 1
Garam masala - 1 teaspoon
Fresh cream - 60 grams
Water - 600 milliliters
Coriander - 1 tablespoon
Fresh cream - for garnishing