• Mooli Ke Kofte

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INGREDIENTS


Mooli Ke Kofte

 

Servings - 2 - 3

 

INGREDIENTS
Radish - 450 grams

Salt - 1 teaspoon

Gram flour - 70 grams

Turmeric - 1/4 teaspoon

Salt - 1/2 teaspoon

Red chili - 1/2 teaspoon

Green chili - 1/2 teaspoon

Coriander - 1 tablespoon

Oil - for frying

Oil - 30 milliliters

Dry red chili - 3

Ginger - 2 teaspoons

Garlic - 2 teaspoons

Onions - 180 grams

Tomato - 140 grams

Water - 350 milliliters

Oil - 30 milliliters

Green cardamom - 2 pods

Bay leaf - 1

Yogurt - 30 grams

Turmeric - 1/2 teaspoon

Red chili - 1/2 teaspoon

Salt - 1/2 teaspoon

Coriander powder - 1 teaspoon

Cumin powder - 1/2 teaspoon

Water - 150 milliliters

Garam masala - 1 teaspoon

Coriander - 2 tablespoons

 

PREPARATION

  1. Take 450 grams radish and grate them with the help of a food grater.
  2. Transfer this into a bowl, add 1 teaspoon salt and mix it well.
  3. Rest the mixture for 15 minutes.
  4. Take a pan, add 70 grams gram flour and dry roast for 5 - 7 minutes or until it turns dark brown in color.
  5. Remove it from heat and keep aside.
  6. Take a bowl and place a cloth on it.
  7. Add the radish mixture in it and squeeze it tightly.
  8. Transfer this into a mixing bowl, add the roasted gram flour, 1/4 teaspoon turmeric, 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon green chili, 1 tablespoon coriander and mix it well.
  9. Take some mixture in your hands and shape it into a ball.
  10. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
  11. Drain it on an absorbent paper and keep aside.
  12. Heat 30 milliliters oil in a heavy skillet, add 3 dry red chili, 2 teaspoons ginger, 2 teaspoon garlic and stir for 2 - 3 minutes.
  13. Then, add 180 grams onions and fry till translucent or until it turns golden brown in color.
  14. Now, add 140 grams tomato and mix it well.
  15. Saute for 5 - 7 minutes or until it turns soft and pulpy.
  16. Add 350 milliliters water and mix it well.
  17. Bring it to a boil.
  18. Remove it from heat and transfer this into a blender.
  19. Blend it into a puree.
  20. Heat 30 milliliters oil in a another heavy skillet, add 2 pods green cardamom, 1 bay leaf and stir well.
  21. Then, add the blended puree and mix it well.
  22. Add 1/2 teaspoon turmeric, 1/2 teaspoon red chili, 1/2 teaspoon salt, 1 teaspoon coriander powder, 1/2 teaspoon cumin powder and mix it well.
  23. Cook for 3 - 5 minutes on medium heat.
  24. Add 150 milliliters water and mix it again.
  25. Bring it to a boil.
  26. Now, add the fried koftas in it and mix it well.
  27. Cook for 5 - 7 minutes on medium heat.
  28. Add 1 teaspoon garam masala, 2 tablespoons coriander and mix it well.
  29. Cook for another 3 - 5 minutes on medium heat.
  30. Remove it from heat.
  31. Serve.