INGREDIENTS
Mooli Ke Kofte
Servings - 2 - 3
INGREDIENTS
Radish - 450 grams
Salt - 1 teaspoon
Gram flour - 70 grams
Turmeric - 1/4 teaspoon
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Green chili - 1/2 teaspoon
Coriander - 1 tablespoon
Oil - for frying
Oil - 30 milliliters
Dry red chili - 3
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Onions - 180 grams
Tomato - 140 grams
Water - 350 milliliters
Oil - 30 milliliters
Green cardamom - 2 pods
Bay leaf - 1
Yogurt - 30 grams
Turmeric - 1/2 teaspoon
Red chili - 1/2 teaspoon
Salt - 1/2 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1/2 teaspoon
Water - 150 milliliters
Garam masala - 1 teaspoon
Coriander - 2 tablespoons