INGREDIENTS
Mushroom & Spinach Onion Soup
Servings - 3 - 4
INGREDIENTS
Water - 1 litre
Spinach - 240 grams
Onions - 55 grams
Oil - 1 tablespoon
Unsalted butter - 50 grams
Garlic - 2 tablespoons
Onions - 35 grams
Mushrooms - 175 grams
Salt - 3/4 teaspoon
All purpose flour - 2 teaspoons
Milk - 250 milliliters
Black pepper - 1/4 teaspoon
Mixed herbs - 1 tablespoon
Vegetable broth - 1 litre
Fresh cream - 50 grams