PREPARATION

1. Heat 50 milliliters ghee in a heavy skillet, add 600 grams grated apple and mix it well.
2. Add 80 grams jaggery and mix it well.
3. Cook for 5 - 7 minutes on medium heat.
4. Add 50 grams raisins and mix it again.
5. Cook for another 5 - 7 minutes on medium heat.
6. Serve.

Sabudana Khichdi

Servings - 2 - 3

INGREDIENTS
Sabudana - 130 grams
Water - 1 litre
Oil - 2 tablespoons
Peanuts - 80 grams
Oil - 2 tablespoons
Cumin - 1 teaspoon
Potatoes - 200 grams
Rock salt - 1 teaspoon
Tomato - 100 grams
Coriander - 2 tablespoons