Badam Cutlet With Green Chutney Servings - 2 - 3 INGREDIENTS (For Badam Cutlet) 
Almonds - 50 grams Mashed boiled potatoes - 200 grams Amaranth flour - 25 grams Cumin - 1 teaspoon Green chili - 1 teaspoon Rock salt - 1 teaspoon Black pepper powder - 1/4 teaspoon Coriander - 1 tablespoon Oil - for frying (For Green Chutney) Coriander - 15 grams Green chili - 1 teaspoon Cashews - 1 tablespoon Coconut - 1 tablespoon Peanuts - 1 tablespoon Cumin - 1 teaspoon Sugar - 1 teaspoon Rock salt - 1/2 teaspoon Black pepper powder - 1/4 teaspoon Dry mango powder - 1/2 teaspoon Lemon juice - 1 tablespoon Water - 45 milliliters