INGREDIENTS
No Onion No Garlic Dal Makhani
Servings - 2 - 3
INGREDIENTS
Whole black gram lentil - 170 grams
Red kidney beans - 70 grams
Water - 500 milliliters
Water - 1 litre
Salt - 1 teaspoon
Cloves - 4 pods
Black cardamom - 1 pod
Ghee - 1 tablespoon
Water - 1 litre
Tomato - 290 grams
Butter - 2 tablespoons
Cinnamon stick - 1
Bay leaf - 1
Cumin - 1 teaspoon
Green chili - 2
Turmeric - 1/4 teaspoon
Paprika - 1 1/2 teaspoons
Salt - 1/2 teaspoon
Dry ginger powder - 1/4 teaspoon
Milk - 200 milliliters
Garam masala - 1/2 teaspoon
Coriander - 1 tablespoon
Fresh cream - for garnishing