INGREDIENTS
No Onion No Garlic Dry Matar Paneer
Servings - 2 - 3
INGREDIENTS
Paneer - 400 grams
Salt - 1/4 teaspoon
Oil - 15 milliliters
Oil - 30 milliliters
Cumin seeds - 1 teaspoon
Bay leaf - 1
Asafoetida - 1/4 teaspoon
Ginger - 1 1/2 teaspoons
Green chili - 1 teaspoon
Tomato - 300 grams
Turmeric - 1/2 teaspoon
Salt - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Ginger powder - 1/4 teaspoon
Red chili - 1 teaspoon
Water - 200 milliliters
Boiled green peas - 260 grams
Fresh cream - 1 tablespoon
Garam masala - 1 teaspoon
Dry fenugreek leaves - 1 teaspoon
Coriander - 1 tablespoon
Fresh cream - for garnishing