INGREDIENTS
Oil Free Rajma With Brown Rice
Servings - 2 - 3
INGREDIENTS
Kidney beans - 260 grams
Water - 800 milliliters
Water - 1.3 litres
Salt - 1 teaspoon
Water - 500 milliliters
Onions - 230 grams
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Tomato - 300 grams
Green chili - 1 tablespoon
Bay leaf - 1
Cloves - 3 pods
Turmeric - 1/4 teaspoon
Salt - 1/2 teaspoon
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Paprika - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Dry fenugreek - 1 teaspoon
Coriander - 1 tablespoon
Water - 1.7 litres
Salt - 1/2 teaspoon
Soaked brown rice - 250 grams