PREPARATION
1. Take a pot, add 1 litre water and 500 grams spinach. Blanch into boiling water for 2 minutes.
2. Place the spinach in a blender, add 50 grams onions, 50 grams tomato and blend into a fine paste to make a smooth spinach puree.
3. Heat 50 milliliters of oil in a heavy pan. Add 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili, 1 black cardamom, 1 cinnamon, 4 cloves and stir.
4. Add 1 teaspoon paprika, 1 teaspoon garam masala, 1 tablespoon salt ad stir for 2 - 3 minutes.
5. Then add the spinach puree and stir. When the gravy comes to boil, add the paneer and mix well.
6. Serve hot and enjoy.