INGREDIENTS
Palak Soya Paneer
Servings - 2 - 3
INGREDIENTS
Water - 1 litre
Spinach - 320 grams
Cold water
Soya paneer - 450 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Ghee - 2 tablespoons
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Onions - 150 grams
Salt - 1/2 teaspoon
Black salt - 1/4 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1 teaspoon
Green chili - 1 tablespoon
Water - 200 milliliters
Fresh cream - 2 tablespoons
Garam masala - 1/2 teaspoon
Fresh cream - for garnishing