PREPARATION

1. Take a heavy skillet, add 1 litre water and bring it to a boil.
2. Add 320 grams spinach and mix it well.
3. Bring it to a boil. Boil for 5 - 7 minutes on medium heat.
4. Strain the spinach and wash it with cold water.
5. Transfer this into a blender and blend it into a puree.
6. In a mixing bowl, add 450 grams soya paneer, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
7. Marinate for 15 - 20 minutes.
8. Heat 2 tablespoons ghee in a skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir well.
9. Then, add 150 grams onions and fry till translucent or until it turns golden brown in color.
10. Add 1/2 teaspoon salt, 1/4 teaspoon black salt, 1 teaspoon red chili, 1 teaspoon cumin powder and mix it well.
11. Add 1 tablespoon green chili and mix it well.
12. Cook for 5 - 7 minutes on medium heat.
13. Then, add the blended puree and mix it well.
14. Add 200 milliliters water and mix it well.
15. Bring it to a boil. Add 2 tablespoons fresh cream and mix it well.
16. Add 1/2 teaspoon garam masala and mix it well.
17. Now, add the marinated soya paneer and mix it well.
18. Cook for 5 - 7 minutes on medium heat.
19. Remove it from heat.
20. Garnish with fresh cream.
21. Serve hot.