INGREDIENTS
Paneer & Cabbage Kofta Curry
Servings - 2 - 3
INGREDIENTS
Grated cabbage - 300 grams
Grated paneer - 100 grams
Curd - 30 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Green chili - 1 teaspoon
Turmeric - 1 teaspoon
Garam masala - 1 teaspoon
Carom seeds - 1 teaspoon
Gram flour - 120 grams
Corn flour - 20 grams
Coriander - 20 grams
Oil - for frying
Butter - 40 milliliters
Cloves - 3 pods
Bay leaf - 1
Cinnamon stick - 1
Garlic - 1 teaspoon
Ginger - 1 teaspoon
Onions - 150 grams
Tomato - 200 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Nutmeg - 1/4 teaspoon
Garam masala - 1 teaspoon
Fresh cream - 150 grams
Cashews paste - 80 grams
Dry fenugreek leaves - 1 tablespoon
Water - 200 milliliters
Coriander - for garnishing
PREPARATION
1. In a mixing bowl, add 300 grams grated cabbage, 100 grams grated paneer, 30 grams curd, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon green chili, 1 teaspoon turmeric, 1 teaspoon garam masala, 1 teaspoon carom seeds, 120 grams gram flour, 20 grams corn
flour, 20 grams coriander and mix all the ingredients well.
2. Take some mixture on your hands and shape it into a lemon sized ball.
3. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
4. Drain it on an absorbent paper. Keep aside.
5. Heat 40 milliliters butter in a skillet, add 3 pods cloves, 1 bay leaf, 1 cinnamon stick, 1 teaspoon garlic, 1 teaspoon ginger and stir for 1 - 2 minutes.
6. Then, add 150 grams onions and fry till translucent.
7. Now, add 200 grams tomato and saute until it turns soft and pulpy.
8. Cook for 5 - 7 minutes on medium heat.
9. Add 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon turmeric and mix it well.
10. Cook for another 3 - 5 minutes on medium heat.
11. Transfer this into a blender and blend it into a smooth puree.
12. Transfer this puree into a skillet and stir well.
13. Then, add 1/4 teaspoon nutmeg, 1 teaspoon garam masala, 150 grams fresh cream, 80 grams cashews paste, 1 tablespoon dry fenugreek leaves and mix it well.
14. Add 200 milliliters water and mix it again.
15. Bring it to a boil.
16. Now, add the fried koftas in it and mix it well.
17. Cook for 5 - 7 minutes on medium heat.
18. Garnish with coriander.
19. Serve hot with roti, naan or rice.