PREPARATION

1. Heat 20 milliliters oil in a pan, add 400 grams paneer and cook for 8 - 10 minutes on medium heat or until it turns golden brown in color from all sides.
2. Transfer this into a mixing bowl, add 190 grams boiled sweet corns, 200 grams boiled potatoes, 150 grams tomato, 40 grams spring onions, 1 teaspoon green chili, 1 teaspoon salt, 1 1/2 teaspoons chaat masala, 1 tablespoon coriander, 2 tablespoons lemon juice and mix all the ingredients well.
3. Serve.