• Paneer & Corn Chatpata Salad

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INGREDIENTS


Paneer & Corn Chatpata Salad 

 

Servings - 2 - 3

 

INGREDIENTS
Oil - 20 milliliters

Paneer - 400 grams

Boiled sweet corns - 190 grams

Boiled potatoes - 200 grams

Tomato - 150 grams

Spring onions - 40 grams

Green chili - 1 teaspoon

Salt - 1 teaspoon

Chaat masala - 1 1/2 teaspoons

Coriander - 1 tablespoon

Lemon juice - 2 tablespoons

 

PREPARATION

  1. Heat 20 milliliters oil in a pan, add 400 grams paneer and cook for 8 - 10 minutes on medium heat or until it turns golden brown in color from all sides.
  2. Transfer this into a mixing bowl, add 190 grams boiled sweet corns, 200 grams boiled potatoes, 150 grams tomato, 40 grams spring onions, 1 teaspoon green chili, 1 teaspoon salt, 1 1/2 teaspoons chaat masala, 1 tablespoon coriander, 2 tablespoons lemon juice and mix all the ingredients well.
  3. Serve.