INGREDIENTS
Paneer & Corn Chatpata Salad
Servings - 2 - 3
INGREDIENTS
Oil - 20 milliliters
Paneer - 400 grams
Boiled sweet corns - 190 grams
Boiled potatoes - 200 grams
Tomato - 150 grams
Spring onions - 40 grams
Green chili - 1 teaspoon
Salt - 1 teaspoon
Chaat masala - 1 1/2 teaspoons
Coriander - 1 tablespoon
Lemon juice - 2 tablespoons