INGREDIENTS
Paneer 65
Servings - 2-3
INGREDIENTS
Paneer - 250 grams
Chili powder - 2 teaspoons, divided
Ginger garlic paste - 1 tablespoon
Salt - 2 teaspoons, divided
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Yogurt - 100 ml
Refined flour - 3 tablespoons
Oil - for frying
Olive oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Curry leaves - 2 tablespoon
Mustard powder - 1 teaspoon
Green chili - 3 medium sized
Lemon juice - 2 tablespoons
Water - 3 tablespoons
PREPARATION
1. In a bowl, mix paneer cubes, chili powder (1 tsp), ginger garlic paste, salt (1 tsp), cumin powder, coriander powder, yogurt, and flour. Keep aside.
2. Heat oil in a pan over medium high. Once oil is heated, deep fry the prepared paneer until golden brown. Take them out and place them on paper napkin to remove excess oil. Keep aside.
3. Heat olive oil in a pan over medium heat. Add mustard seeds, chopped curry leaves, mustard powder, chopped green chili, salt (1 tsp), chili powder (1 tsp), lemon juice, and water. Stir and then add the deep fried paneer.
4. Stir for about 2 minutes and serve. Paneer 65 is best served as a snack.