INGREDIENTS
Paneer Butter Masala With Jeera Rice
Servings - 2 - 3
INGREDIENTS
(For Paneer Butter Masala)
Paneer - 450 grams
Salt - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
Butter - 2 teaspoons
Oil - 1 tablespoon
Butter - 1 teaspoon
Cumin - 1 teaspoon
Ginger - 1 1/2 teaspoons
Garlic - 1 teaspoon
Green chili - 1 teaspoon
Onions - 200 grams
Tomato - 350 grams
Water - 250 milliliters
Butter - 1 tablespoon
Green cardamom - 2 pods
Black cardamom - 1 pod
Cinnamon stick - 1
Bay leaf - 1
Salt - 1 teaspoon
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Sugar - 1/2 teaspoon
Garam masala - 1 teaspoon
Water - 350 milliliters
Cashew paste - 2 tablespoons
Fresh cream - 50 grams
Dry fenugreek leaves - 1 teaspoon
Coriander - for garnishing
(For Jeera Rice)
Washed rice - 250 grams
Water - 300 milliliters
Ghee - 30 milliliters
Cumin - 1 teaspoon
Water - 300 milliliters
Salt - 1/2 teaspoon