INGREDIENTS
Paneer Gobi Sabzi
Servings - 2 - 3
INGREDIENTS
Cauliflower - 300 grams
Water - 1 litre
Oil - 20 milliliters
Paneer - 400 grams
Oil - 35 milliliters
Cumin - 1 teaspoon
Ginger - 1 1/2 teaspoons
Garlic - 1 1/2 teaspoons
Green chili - 1 teaspoon
Onions - 175 grams
Tomato - 200 grams
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Coriander - 2 tablespoons