• Paneer In White Gravy
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INGREDIENTS


Paneer In White Gravy

Servings - 2 - 3

INGREDIENTS


Water - 1 litre

Onions - 300 grams

Cashews - 50 grams

Garlic - 1 1/2 tablespoons

Ginger - 1 1/2 tablespoons

Water - 60 milliliters

Oil - 2 tablespoons

Butter - 30 grams

Cloves - 3 pods

Green cardamom - 3 pods

Cinnamon stick - 1

Bay leaf - 1

Ginger - 2 tablespoons

Green chili - 2 tablespoons

Salt - 1 teaspoon

Sugar - 1 teaspoon

Khoa - 60 grams

Curd - 100 grams

Water - 350 milliliters

Fresh cream - 70 grams

Paneer - 380 grams

Dry fenugreek leaves - 1 tablespoon

PREPARATION


1. Take a skillet, add 1 litre water, 300 grams onions, 50 grams cashews, 1 1/2 tablespoons garlic, 1 1/2 tablespoons ginger and mix it well.

2. Bring it to a boil.

3. Boil for 5 - 7 minutes on medium heat.

4. Remove it from heat and transfer this into a blender, add 60 milliliters water and blend it into a smooth puree.

5. Keep aside.

6. Heat 2 tablespoons oil, 30 grams butter in a heavy skillet, add 3 pods cloves, 3 pods green cardamom, 1 cinnamon stick, 1 bay leaf and stir well.

7. Then, add the blended mixture and mix it well.

8. Cook for 5 - 7 minutes on medium heat.

9. Add 2 tablespoons ginger, 2 tablespoons green chili, 1 teaspoon salt, 1 teaspoon sugar and mix it well.

10. Now, add 60 grams khoa and mix it well.

11. Add 100 grams curd and mix it again.

12. Cook for 5 - 7 minutes on medium heat.

13. Then, add 350 milliliters water and mix it well.

14. Bring it to a boil.

15. Add 70 grams fresh cream and mix it well.

16. Now, add 380 grams paneer and mix it well.

17. Cook for 5 - 7 minutes on medium heat.

18. Add 1 tablespoon dry fenugreek leaves and mix it well.

19. Remove it from heat.

20. Garnish with dry fenugreek leaves.

21. Serve hot.