PREPARATION

1. In a blender, add 15 grams coriander, 12 grams mint, 2 green chili, 1 tablespoon ginger, 4 cloves garlic, 1 tablespoon cashews, 1/2 teaspoon salt, 1 tablespoon lemon juice, 40 grams yogurt and blend it into a paste.
2. Transfer this into a bowl, add 170 grams paneer and mix it well.
3. Marinate for 30 minutes.
4. Heat 2 tablespoons butter, 1 tablespoon oil in a pan, add 150 grams onions and fry till translucent or until it turns golden brown in color.
5. Then, add the marinated paneer and mix it well.
6. Cook for 5 - 7 minutes on medium heat.
7. Add 1/4 teaspoon salt, 1 teaspoon garam masala and mix it well.
8. Now, add 180 milliliters milk and mix it well.
9. Bring it to a boil.
10. Cook for 5 - 7 minutes on medium heat or until the mixture thickens.
11. Remove it from heat.
12. Serve hot.