INGREDIENTS
Potli Veg Biryani
Servings - 2 - 3
INGREDIENTS
Garlic cloves - 11 - 12
Ginger - 1 teaspoon
Cumin - 1 teaspoon
Black peppercorns - 1 teaspoon
Mace - 2
Green cardamom - 5 pods
Fennel seeds - 1 teaspoon
Coriander seeds - 1 tablespoon
Bay leaf - 2
Cinnamon stick - 1
Black cardamom - 2 pods
Cloves - 5 pods
Water - 1.5 litres
Rice - 300 grams
Oil - 70 milliliters
Potatoes - 75 grams
Steamed cauliflower - 150 grams
Carrots - 75 grams
Bell pepper - 65 grams
Green peas - 60 grams
Oil - 40 milliliters
Onions - 150 grams
Oil - 30 milliliters
Cumin - 1 teaspoon
Bay leaf - 2
Cinnamon stick - 1
Black cardamom - 1 pod
Black peppercorns - 1 teaspoon
Cloves - 5 pods
Green cardamom - 4 pods
Ginger garlic paste - 1 1/2 tablespoons
Hung curd - 160 grams
Salt - 1 1/2 teaspoons
Paprika - 1 teaspoon
Turmeric - 1/2 teaspoon
Fresh cream - 120 grams
Yeast - 1 1/2 teaspoons
Sugar - 1 teaspoon
Warm water - 75 milliliters
All purpose flour - 200 grams
Water - 125 milliliters
Oil - 1 tablespoon
Saffron milk
Ghee
Rose water
Fried onions
Mint leaves