INGREDIENTS
Pumpkin Paal Kootu
Servings - 2 - 3
INGREDIENTS
Milk - 300 milliliters
Rice flour - 2 teaspoons
Pumpkin - 490 grams
Salt - 1 teaspoon
Water - 150 milliliters
Sugar - 1 1/2 tablespoons
Coconut oil - 20 milliliters
Mustard seeds - 1 teaspoon
Dry red chili - 2
White lentils - 1 teaspoon
Curry leaves - 1 tablespoon
Grated coconut - 2 tablespoons