PREPARATION
1. In a mixing bowl, add 250 milliliters yogurt and whisk till its smooth.
2. Add 2 tablespoons sugar, 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon red chili and mix well.
3. Add 125 grams pineapple, 30 grams coriander and mix well.
4. Garnish with pineapple and coriander.
5. Serve.
Cucumber Raita
Servings - 1 - 2
INGREDIENTS
Yogurt - 375 milliliters
Salt - 1 teaspoon
Lime juice - 2 tablespoons
Mustard seeds - 1 1/2 teaspoons
Cucumber - 200 grams